Special Brownies…

I don’t know why, but I don’t like to post a new blog every day. Not even every week. I feel that it’s something a bit more special that way. It’s not something that always happens. I also don’t like to write when The Husband’s home. I quite enjoy my time with him, plus he’s … Continue reading

Ball and Biscuit…

Buttermilk. No, it is not made of butter. No, it does not taste good on it’s own; unless, of course, you know that it’s increadably sour and you like that. Yes, it is super think and creamy. And YES, it has less fat than regular milk. So ask yourself, “Why haven’t I been using this … Continue reading

Rehab May be in the Future…

I have had, currently have, and always will have an obsession with bread. Not your run of the mill loaf of Wonder, but bread with character. It was a member of almost every dinner and most weekend breakfasts. LoavesĀ of Apple Crunch, Cheddar Garlic, Asiago, French baguette, and even a great Country White were just a … Continue reading

And so it begins…

So here it is. I’ve been toying with this whole blogging thing for quite some time. I mean, there are SO many blogs out there that: A) haven’t been touched in practically years, or B) have nothing interesting to say. So what would make me interesting, or even keep this up for more than a … Continue reading